Beverage Menu
/ $15 eachBourbon Cider Smash - Benefits The Nimitz Foundation //
HoneyDew Bourbon / Apple Cider / Maple Syrup / Rambler Sparkling Water / Lemon Wedge / Cinnamon Stick Garnish
Frozen Dr. Pepper & Small Batch Bourbon //
Nancy's "Queen Bee" Lemonade //
Frozen lemonade / Housemade Strawberry Syrup / Double Pour HoneyDew Bourbon
Garrison Brothers Old Fashioned //
Orange Bitters / Angostura Bitters / Simple Syrup / Double Pour Small Batch Bourbon / Luxardo Cherry
Dan’s Dirty Ranch Water //
Double Pour Small Batch Bourbon / Rambler Sparkling Water
The John Daly //
Small Batch Bourbon / Sweet Tea / Lemonade
The Hill Country Donkey //
Small Batch Bourbon / Lime Juice / Ginger Beer
Bourbon Sour //
Our take on a classic whiskey sour / Small Batch Bourbon / Lime Juice / Simple Syrup
Garrison Brothers Bourbon
/Single Pour / $6 //
Small Batch / Single Barrel A or B / HoneyDew
Single Pour of Balmorhea / $25 //
Garrison Brothers Bourbon Flight / $16 //
Four different expressions: Single Barrel A / Small Batch / Single Barrel B / HoneyDew
Winter Offerings - 11am-2pm Tuesday-Thursday | 11am-5:30pm Friday-Saturday
/Guacamole Sampler (Vegan/GF) / $16.50 //
CHARRED JALAPEÑO, PEACH & STREET CORN GUACAMOLE SERVED WITH CHIPS & CRUDITE
Cabrito Tacos (GF By Request) / $16.00 //
3 STREET TACOS FILLED WITH STAVE-SMOKED CENTRAL TX LAMB (GATESVILLE) CABRITO, GUACAMOLE, GREEN SALSA & CILANTRO MICROGREENS
Pesto Flatbread (Vegetarian) / $15.00 //
ASPARAGUS, MUSHROOM (ENCHANTED ROCK MUSHROOMS/ LLANO), FETA & BOURBON BALSALMIC DRIZZLE
Smoked Slider Sampler / $16.00 //
PORK + CAROLINA BBQ & SLAW, BRISKET (MTX/MASON) + DR PEPPER BBQ & CHEDDAR, CHICKEN + BOURBON RANCH & PICKLED JALAPEÑOS
Burger - DBL (GF By Request) / $17.00 //
TWO 4OZ PATTIES (MTX/MASON) TOPPED WITH BOURBON BACON HABAÑERO JAM & GRILLED QUESO BLANCO
Grilled Chicken Sandwich (GF By Request) / $17.00 //
MARINATED CHICKEN BREASTS, SWISS CHEESE, APPLEWOOD SMOKED BACON, BABY SPINACH & PESTO AOLI
Brisket Philly / $17.00 //
BARREL STAVE SMOKED BRISKET (MTX/MASON), ROASTED PEPPERS & ONIONS WITH PEPPERJACK ON A TOASTED SUB ROLL
Wild Boar Ragu (GF) / $16.00 //
LOCAL WILD BOAR STEW OVER CHEESY POLENTA CAKES
Hill Country SOS (GF By Request) / $17.00 //
SEARED PICANHA STEAK TIPS (MTX/MASON), WILD MUSHROOM BLEND (ENCHANTED ROCK MUSHROOMS/LLANO), BOURBON CREAM SAUCE & FLATBREAD
Smoked Rabbit Tacos (GF By Request) / $16.50 //
STAVE SMOKED WHOLE RABBIT SHREDDED & TOPPED WITH CORN RELISH & COTIJA CHEESE THEN DRIZZLED WITH CHIPOLTE CRÈME
Texas Chili (GF By Request) / $12.00 //
FRESH GROUND BEEF & BRISKET (MTX) WITH PEPPERS, ONIONS & TOMATOES ON CORNBREAD TOPPED WITH CHEESE & ONIONS
Snacks
/ $6.50Dan's Nuts //
Mixed nuts with bourbon and salt
Charlie's Nuts //
Peanuts with bourbon and sriracha