French Toasted Bourbon Croissants
French toast battered croissants made with bourbon, cinnamon and nutmeg batter, pan-seared and topped with fresh fruit.
Make The French Toasted Bourbon Croissants
Ingredients
3/4 Cup Garrison Brothers Bourbon 10 Large Eggs 2 cups Heavy Cream 2 tbsp. Cinnamon 1/2 tsp. Nutmeg 1 cup Maple Syrup 8 Croissants As Desired Assorted Fruit
1. Reserve 1/4 cup of bourbon, whisk together the remaining bourbon, eggs, heavy cream, cinnamon and nutmeg. 2. In a small mixing bowl, whisk together the 1/4 cup of bourbon and maple syrup 3. Heat a greased large skillet over medium heat. 4. Coath the croissant evenly in the batter and cook the croissants on the pan for about 5 minutes per side. 5. Garnish with fresh berries
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