Bourbon Maple Sausage
Pan-seared maple breakfast sausage links glazed with Garrison Brothers Bourbon
Make The Bourbon Maple Sausage
Ingredients
2 Tbsp. Bourbon 1/4 cup Water 16 Sausage Links 2 Tbsp. Orange Marmalade 2 Tbsp. Maple Syrup 1 Tbsp. Butter
Yield: 8 Servings 1. Heat large skillet over medium-high heat filled with the 1/4 cup of water. 2. Add in the sausage links and cook for about 6 minutes or until the water evaporates. 3. Add in the orange marmalade, maple syrup and butter and cook for another minute. 4. Stir in the bourbon and remove from heat.
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