Bourbon Glazed Ham
An oven-roasted bone-in ham coated in a Garrison Brothers Bourbon glaze made with molasses, brown sugar, Dijon mustard, and spices.
Make The Bourbon Glazed Ham
Ingredients
¼ Cup Garrison Brothers Bourbon 1 Each Bone-In Ham 1 Cup Molasses 1 Cup Brown Sugar ¼ Cup Dijon Mustard 1 tsp. Cinnamon, Ground 1 tsp. Cloves
Yields 8 Servings
Step 1
Preheat an oven to 275⁰F.
Step 2
Cover and place the ham in the oven for 2 hours, or until heated through.
Step 3
In a small saucepot, mix together the Garrison Brothers Bourbon, molasses, brown sugar, Dijon mustard, cinnamon and cloves on medium heat for 2-3 minutes, or until the sugar is dissolved.
Step 4
Once the ham is heated through, glaze the ham and turn up the oven to 350⁰F.
Step 5
Bake uncovered for 30 minutes for the glaze to set.
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