Bourbon Brie Puff Pastry
Baked brie puff pastry spread with Garrison Brothers Bourbon-apricot preserves and sliced almonds, garnished with fresh fruit and chopped mint. Yield: 2 Servings
Make The Bourbon Brie Puff Pastry
Ingredients
¼ Cup Garrison Brothers Bourbon 1 Cup Apricot Preserves ¼ Cup Almonds Slices 8 Each Puff Pastry Sheets, 2×2” Squares 1 Cup Brie Cheese, Cubed Garnish Fresh Fruit Garnish Mint
1. Preheat an oven to 350⁰F. 2. Heat a small sauté pan with the apricot preserves on medium heat. 3. Add in the Garrison Brothers Bourbon and bring to a simmer for 5 minutes. 4. Stir in the almonds and remove from the heat to cool. 5. Place each piece of puff pastry into a greased mini muffin tin. 6. Place a piece of brie in the bottom of each puff pastry. 7. Spoon 1 Tbsp. of the Garrison Brothers Bourbon apricot preserves on top of the brie. 8. Bake for about 15 minutes, or until the puff pastry has become flaky. 9. Garnish with a piece of fresh fruit and mint.
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