Bourbon-Braised Corned Beef

Fresh corned beef braised with Garrison Brothers Bourbon Whiskey, fresh carrots, onions, and green cabbage, served with red potatoes.

1. In a large saucepot, cover the brisket with the beef broth, Garrison Brothers Bourbon Whiskey and pickling spice.
2. Simmer for the brisket for 2 hours.
3. Add in the potatoes and carrots, then simmer for another 20 minutes.
4. Stir in the green cabbage and onion, then simmer for 20-40 minutes, or until the corned beef is tender.
5. Remove the corned beef from the broth and serve with the cooked vegetables.