Bourbon Apple Crisp
Fresh apples tossed with Garrison Brothers Bourbon, brown sugar and cinnamon, topped with an oatmeal streusel, baked until golden brown and topped with vanilla ice cream. Yield: 2 Servings
Make The Bourbon Apple Crisp
Ingredients
Filling: ¼ Cup Garrison Brothers Bourbon 1 Tbsp. Butter, Melted 2 Tbsp. Brown Sugar 2 tsp. Cornstarch ½ tsp. Cinnamon 2 Cups Apple Slices, Peeled Streusel: ¼ Cup All-Purpose Flour ¼ Cup Rolled Oats ¼ Cup Brown Sugar 1 tsp. Cinnamon 2 Tbsp. Butter, Small Diced Topping: 3 Scoops Vanilla Ice Cream
1. Preheat an oven to 350⁰F. 2. Combine the flour, rolled oats, brown sugar and cinnamon in a food processor to make the streusel. 3. Mount in the butter and pulse until the mixture becomes crumbly, then refrigerate. 4. In a small bowl, whisk together the Garrison Brothers Bourbon, melted butter, brown sugar, cornstarch and cinnamon. 5. Toss the apples in the Garrison Brothers Bourbon mixture and lay them in a greased baking dish. 6. Top with a thin layer of the crumbled streusel and bake for about 25 minutes, or until the streusel topping has set. 7. Serve with vanilla ice cream.
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