Join Garrison Brothers Distillery Founder and Quarterback, Dan Garrison for an unforgettable five-course pairing dinner at License to Chill in Montgomery, Texas. Dan will take you through the history of Garrison Brothers while you sip and savor your way through four Garrison Brothers bourbon expressions, Small Batch, HoneyDew, Single Barrel and the latest to join our family, Ladybird. 

Passed apps:

Nueskey bacon wrap Island of Man Queens scallops with bourbon apricot glaze

Mini Slider wagyu brisket smoked cherry wood

Chicken & Bourbon Boursin with black currant jam

First Course:

Venison Carpaccio

with Wild baby arugula, shaved 24-month aged Santini parmesan, white truffle oil, Thai basil chiffonade

Paired with Garrison Brothers Small Batch Bourbon

Second Course

Crispy Quail Salad

Organic baby spinach, bourbon molasses dressing, candied walnuts, pickled quail eggs, roasted apricot, crumbled feta cheese

Paired with Garrison Brothers HoneyDew Bourbon

Mid-Dinner Sorbet

Third Course

Espresso Cajun Rub Smoked Wild Boar Tenderloin

Organic Honey, Pumpkin Puree, Wild lingonberry demi glaze

Paired with Garrison Brothers Single Barrel Bourbon

Dessert

Deconstructed Apple Pie

Bourbon Butter Pecan Ice Cream

Paired with Garrison Brothers Lady Bird Bourbon