Meet the maker bourbon pairing dinner at Creek Patio Grill with Charlie Garrison and Henessey Castillo. 

Menu:

Garrison Brothers HoneyDew Bourbon: Served neat with a side of fresh honeycomb and white chocolate pieces 

App: Prosciutto wrapped cantaloupe, drizzled in honey and topped with crushed walnuts 

Garrison Brothers Small Batch Bourbon: Served neat with a side of sliced cinnamon caramel apple, sprinkled with walnuts 

Salad: Arugula with shaved pears, crumbled goat cheese, candied walnuts & and orange honey dressing

Garrison Brothers Single Barrel Bourbon: Served neat with a side of apple shortbread 

Entree: Choice of Short Rib pasta (braised short rib, pappardelle pasta tossed in our house savory brown sauce) 

Or – Lamb Chops (Five chef carved lamb chops served with grilled asparagus & mashed potatoes. Drizzled with coconut curry, sweet Thai chili & beurre blanc)

Garrison Brothers Balmorhea Bourbon : Served neat with a small fudge brownie cube 

Dessert: Coffee ice cream topped with a chuck of peanut brittle & a hot amaretto coffee 

Please call: (480)538-7910 to make a reservation $150 per person