Don’t miss the chance to experience this chef pairing dinner at Hotel Drover with Ryan Autry. Join us for a culinary journey featuring an expertly curated menu crafted to complement the rich flavors of Garrison Brothers Bourbon. Tickets are priced at $250 per person.

Take a look at this exquisite menu:

Pre-Dinner Cocktails at the Backyard
-Passed Hors d’Oeuvres

Paired with a Crafted Cocktail Featuring Garrison Brothers HoneyDew Bourbon, Homemade Lemonade, Raspberries, Dash Bitters, Served over Ice

Amuse Bouche
-Smoked Seabass Mouse Roulade with Sushi Grade Salmon, Pickled Ramps and Cucumber Blossoms

Paired with an Interactive Garrison Brothers Bourbon Cocktail with Garrison Brothers Single Barrel Bourbon, Apricot Jam, Lemon Juice, Elderflower Liqueur, and Topo Chico

Appetizer
-Duck Two Ways with Seared Duck Breast, Crispy Confit Duck Legs and Cumquat Gastric

Paired with Garrison Brothers HoneyDew Bourbon Neat

Intermezzo
-Goose Berry Sorbet

Entree
-Smoked Bison New York Strip with Celery Root Puree, Ramp Butter and Roasted Cherry Tomatoes on the Vine

Paired with Garrison Brothers 2022 Small Batch Bourbon Neat

Dessert
-Garrison Brothers Whiskey Cake with Mascarpone-Coffee Ice Cream and Candied Pecans

Paired with Garrison Brothers Balmorhea Bourbon Neat

We cant wait to dine with y’all. Salud!

https://www.opentable.com/r/97-west-kitchen-and-bar-at-hotel-drover-fort-worth?corrid=69f8daeb-96e7-448d-afcd-9dfb4c38eb8b&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2024-03-12T22%3A00%3A00