Join Bourbon Evangelist, Alaina Branch at Le Meridien Hotel for an unforgettable bourbon pairing dinner. The culinary team at Le Meridien is putting together four courses designed to pair perfectly with Garrison Brothers bourbon expressions:  

First Course

Smoked Pork Belly Bao

Slow-Smoked Pork Belly / Gochujang Sauce

1000 Year Old Kimchi / Chinese Bao Bun

Paired with Garrison Brothers Small Batch Bourbon (neat)

Second Course

Roasted Quail

Garrison Brothers Single Barrel Honey Glaze

Roasted Petite Root Vegetables

Paired with Garrison Brothers Single Barrel Bourbon

Third Course

Seared Red Snapper

Red Snapper Filet / Indian Spiced Basmati Rice

Tikka Sauce / Curried Broccolini

Paired with a Smoked Old Fashioned, featuring Garrison Brothers Small Batch Bourbon

Fourth Course

Grilled Petite Filet

Garrison Brothers Small Batch “Au-Poivre” Green

Peppercorn Sauce / Duchess Potato / Arugula Salad

Paired with Garrison Brothers Balmorhea Bourbon

Dessert Duo

Ginger Crème Brûlée & Flourless Chocolate Torte

Paired with a Liquid Bourbon Ball, featuring Garrison Brothers HoneyDew Bourbon