Saturday, April 12, 2014 - 11:00pm

Garrison Brothers Distillery is pleased to announce its 2014 Spring Stillhouse Series, an intimate bourbon pairing dinner held in The Barrel Barn of Texas' first and oldest legal whiskey distillery. The dinner will be held on Saturday, April 12, and will feature legendary Texas Chef Jon Bonnell of Bonnell's Fine Texas Cuisine and Waters Coastal Cuisine. Locally harvested wild game, Texas Hill Country farm to market vegetables, delectable wines from William Chris Vineyards and straight bourbon vintages from Garrison Brothers Distillery will be served. The dinner is $175 per seat or $1,000 for a table of six. To make reservations, please visit or call 830-433-5225.

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